WARNING: THE COURSE MATERIAL WILL BE DEMONSTRATED BY SKINNING AND CLEANING AN ACTUAL ANIMAL.
This is a hands-on class, which will demonstrate the gutless method of field dressing an animal. You will receive instruction in the use of game bags, bug prevention supplies, and loading onto packs.
After harvesting, it is your job to prevent meat from spoiling, preserving the identification of sex, and to appropriately complete the information on your tag. This course will give you this information. This class will also cover how to properly cape your trophy for the taxidermist. After the class, you will know how to care for the meat and the animal to preserve memories for years to come.
Develop a deeper understanding of:
Procedures for skinning, caping, and butchering animals